Edible. Mushrooms. Fungus

Mushroom (edible fungi): for human consumption of large fungi. China has 350 species of mushroom known, many of which are Basidiomycotina common are: mushrooms, mushroom, mushrooms, edible fungus, white fungus, Hericium, bamboo fungus, Tricholoma matsutake (matsutake), mushroom, red mushroom and porcini mushrooms, etc.; few are ascomycetes subphylum, including: Morel, saddle fungi, bacteria block. The fungi were grown in different regions and different ecological environments. Specifically, the mushroom is edible mushroom; mushroom, is able to form a large fleshy (or glial) tissue of the fruiting bodies or sclerotia general class of higher fungi. Currently, the world has been described up to 12 million species of fungi, can form large fruiting bodies or sclerotia organization of more than 6,000 species, more than 2,000 edible species. At present a large area can be cultivated only 40 to 50 species. Fungi belonging to the classification of mushroom fungus-mediated door, most of which are Basidiomycotina (such as mushroom, mushrooms), Ascomycota subphylum are a few (such as morel). China's edible resources are very rich, according to Mao Xiaolan (1988) statistics, about 657 kinds of edible fungus known, they belong to 41 branches, 132 genera, 620 kinds of Basidiomycetes high regard (94.4%), ascomycetes 39 kinds (5.6%). 2000 statistics up to 938 kinds of edible fungi in China, cultivated in more than 50 species.